Pazham Pori

a favorite snack for tea time. Ripe bananas are dipped in a maida batter and deep fried to a golden brown color.

Pazham Pori

a favorite snack for tea time. Ripe bananas are dipped in a maida batter and deep fried to a golden brown color.

Category : Snacks, Pure-Vegetarian

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By Anitha Subramanian

Published On: 16 Dec 2014

Rating: 3
19 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Pazham Pori Recipe

Step 1

Mix maida, sugar, salt, baking powder, turmeric powder with water like a dosa dough and keep it aside for 10 minutes.

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Step 2 Pazham Pori Recipe

Step 2

Cut the banana in pieces.

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Step 3 Pazham Pori Recipe

Step 3

Dip the pieces in dough and fry it in oil.

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Step 4 Pazham Pori Recipe

Step 4

Enter Step

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Step 5 Pazham Pori Recipe

Step 5

Pazham pori is ready.

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