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It is a traditional kerala snack for evening tea.
Published On: 02 Dec 2014
hindi: Cheeni / Shakkar
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Peel bananas and slice it into small pieces
Make the batter with wheat powder,rice powder,sugar,sesame seeds and salt
Dip this bananas into this batter.
Fry till it turns golden brown color.
Drain excess oil.
Now pazhampori/ethakkapam is ready to serve.
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