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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Simple Lunch Recipe with potato & pea
Category : Vegetarian, Rice
Published On: 16 Jun 2014
English: Potato
tamil: Uralaikilangu
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
kannada: Aalugadde
hindi: Aloo / Batata
Bengali: Aloo
Gujarati: Batata
Konkani: Kook / Batato
Marathi: Batate
Oriya: Alu
Punjabi: Aloo
for more details, click the name of the ingredient
English: Onion
tamil: Vaengayam
malayalam: Savala
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Marathi: Kandaa
Oriya: Piaja
Punjabi: Pyaz
Wash the basmati rice and soak in water for 30 minutes.
Heat oil in a sauce pan and add star anise, cinnamon stick, bay leaf, cloves and cardamom.
Add the sliced onion and sauté for about 2 - 3 minutes. To this add ginger garlic paste and sauté for 1 more minute.
Now add the washed rice, green peas, cubed potatoes, tomatoes, turmeric powder, red chilli powder and salt sauté for 2 more minutes.
Add the water (room temperature) and cover the pan with a lid and cook for 20 minutes on a low flame.
Serve with raita.
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