Vegetarian
Non-Vegetarian
Snacks
Desserts
Beverages
Sweets
See All
Region
Video Recipes
Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Simple Lunch Recipe with potato & pea
Category : Vegetarian, Rice
Published On: 16 Jun 2014
English: Potato
tamil: Uralaikilangu
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
kannada: Aalugadde
hindi: Aloo / Batata
Bengali: Aloo
Gujarati: Batata
Konkani: Kook / Batato
Marathi: Batate
Oriya: Alu
Punjabi: Aloo
for more details, click the name of the ingredient
English: Onion
tamil: Vaengayam
malayalam: Savala
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Marathi: Kandaa
Oriya: Piaja
Punjabi: Pyaz
Wash the basmati rice and soak in water for 30 minutes.
Heat oil in a sauce pan and add star anise, cinnamon stick, bay leaf, cloves and cardamom.
Add the sliced onion and sauté for about 2 - 3 minutes. To this add ginger garlic paste and sauté for 1 more minute.
Now add the washed rice, green peas, cubed potatoes, tomatoes, turmeric powder, red chilli powder and salt sauté for 2 more minutes.
Add the water (room temperature) and cover the pan with a lid and cook for 20 minutes on a low flame.
Serve with raita.
North Indian style kuruma...
spicy and yummy chicken curry...
pachakam.com
Peanut-Lemon Rice is a very tempting and delicious south ind...
Malabar thenga choru is a easy to make coconut rice that ser...
Hariyali pulav is a Hariyana cuisine recipe that is easy to ...
Curry leaves rice is a flavored rice .Curry Leaves Rice is ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.