Pea & Potato Pulao

Simple Lunch Recipe with potato & pea

Pea & Potato Pulao

Simple Lunch Recipe with potato & pea

Category : Vegetarian, Rice

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By Mala Shenoy

Published On: 16 Jun 2014

Rating: 3
6 Votes, 0 Reviews
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30 Minutes
Served : 5
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Directions (Click image to enlarge it)

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Step 1 Pea & Potato Pulao Recipe

Step 1

Wash the basmati rice and soak in water for 30 minutes.

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Step 2 Pea & Potato Pulao Recipe

Step 2

Heat oil in a sauce pan and add star anise, cinnamon stick, bay leaf, cloves and cardamom.

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Step 3 Pea & Potato Pulao Recipe

Step 3

Add the sliced onion and sauté for about 2 - 3 minutes. To this add ginger garlic paste and sauté for 1 more minute.

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Step 4 Pea & Potato Pulao Recipe

Step 4

Now add the washed rice, green peas, cubed potatoes, tomatoes, turmeric powder, red chilli powder and salt sauté for 2 more minutes.

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Step 5 Pea & Potato Pulao Recipe

Step 5

Add the water (room temperature) and cover the pan with a lid and cook for 20 minutes on a low flame.

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Step 6 Pea & Potato Pulao Recipe

Step 6

Serve with raita.

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