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Simple Lunch Recipe with potato & pea
Published On: 16 Jun 2014
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Wash the basmati rice and soak in water for 30 minutes.
Heat oil in a sauce pan and add star anise, cinnamon stick, bay leaf, cloves and cardamom.
Add the sliced onion and sauté for about 2 - 3 minutes. To this add ginger garlic paste and sauté for 1 more minute.
Now add the washed rice, green peas, cubed potatoes, tomatoes, turmeric powder, red chilli powder and salt sauté for 2 more minutes.
Add the water (room temperature) and cover the pan with a lid and cook for 20 minutes on a low flame.
Serve with raita.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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