“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Simple, high energy breakfast children will love
Published On: 24 Nov 2006
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
for more details, click the name of the ingredient
kannada: Jenu / Jen Thuppa
hindi: Shahad / Shaid
Toast bread until golden.
Spread peanut butter over it.
Top with sliced banana.
Drizzle with honey.
Sprinkle with cinnamon.
:- Serve with love!
So simple and so delicious. I make it for myself too!
Tapioca Paratha is a stuffed flatbread, considered to be a h...
Curry leaf dosa, is a healthy flavourful green dosa with the...
Gujarathi methi thepla are flatbreads made from fresh fenugr...
Tyre pathiri is a Thick flat bread prepared with rice flour....
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements