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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tasty peanut chocolate burfi With Step by Step Pictures
Published On: 16 Jan 2014
Heat a pan, add the condensed milk and chocolate.
Simmer the flame, cook in low fire. Let the chocolate melt. Add the coco powder and mix well.
In a storage bag, crush the biscuits.
In to the chocolate mix, add biscuits, peanuts and mix it well.
Add this in to a plate and allow it to set in fridge for 5 hours.
Cut the burfi into desired shape.
Tasty peanut chocolate burfi is ready.
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pachakam.com
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.