Peanut Chutney

Chutney made with Peanuts or Nelakadala

Peanut Chutney

Chutney made with Peanuts or Nelakadala

Category : Vegetarian, Chutneys

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By Vini Nambiar

Published On: 09 Jun 2003

Rating: 4
13 Votes, 13 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions

Step 1

Fry peanuts till brown and remove their skin. The already salted ones can also be used.

Step 2

Grind together the peanuts with all the other ingredients along with sufficient water.

Step 3

:- Serve with Dosas or Idlis.

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Ramya

This is a very very nice chutney.. My family loves it.. Thanks for this great recipeRamya

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Mini

This is so tasty and easy to make - i love it.

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Ashasunil

Very nice recepie,my husband loved it like anything.I have used sugar insted of jaggery but it came out well too.Thank you.

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jesse

Awesome recipe!!! thnks for the wornderful recipe. Add to this, if spluttered mustard seeds is added it increases the taste

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Shyam

Kept simple! And brings about a magnificent taste too! Thanks

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Lisa

Yum, I knew this would be good and it is! Great with sweet potatoes... I had to keep myself from eating it all with a spoon, better than ice cream! When making it I did start with 1 really big clove of garlic and that was enough. And used 1 cup of already shelled, roasted unsalted peanuts and the amount of salt called for was just right. Thank you!

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Vrushali

This is an excellent recipe...Every time I tried it it never failed...Supurb with Idli and Dosa....Thanks Vini...

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bds

it was good...btw, can anyone tell me whatz the exact measure of 1 cup??

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Anwesha

Very easy recipe...and veryyy tasty.The first time I tried it,it won our hearts.Now we make it everytime.

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Anwesha Sarabu

Its the best chutney. Everytime comes out grt.Definitely worth giving a try.

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Renu Vijayan

Quick and tasty recipe. Thanks.

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Shobha Rajan

Yummy...I tried this with the salted peanuts we get in the grocery stores.Really good.

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Purvi

Must try recipe. Very simple. All at home loved it...thanx.

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