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Peanuts with other ingredients
Published On: 15 Jan 2012
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
For preparing peanut coconut crackle, in a pan melt ghee.
Add in powdered sugar, milk, cocoa powder, peanuts and coconut powder. Mix it well.
Grease a small bowls with ghee and put the above mixture into it. Top it with grated coconut. Allow it to cool completely.
Peanut coconut crackles are ready. Remove it from the bowls and serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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