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Peanuts with cheese and other ingredients
Published On: 16 Aug 2012
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing peanut-cornflakes balls, first heat olive oil in a vessel and cook the grated paneer on low flame for 2 minutes.
Sprinkle in salt and pepper powder. Remove it from the flame and allow it to cool.
Then mix in the grated cheese, mustard sauce and tabasco sauce well.
Make small balls out of the mixture and keep it aside.
In a plate mix in the coarsely ground peanuts and crushed cornflakes.
Roll the balls in the above mixture and put it in the fridge.
Peanut-cornflakes balls are ready. Serve chilled.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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