Peanut Gravy

This peanut gravy is a mouth watering side dish for chapati and rice. The peanuts are soaked and cooked with all the the spices and onion and tomato. It is then addd with coconut milk and served . The taste and aroma of this gravy is so tempting and makes a filing dish.

Peanut Gravy | Pachakam

Peanut Gravy

This peanut gravy is a mouth watering side dish for chapati and rice. The peanuts are soaked and cooked with all the the spices and onion and tomato. It is then addd with coconut milk and served . The taste and aroma of this gravy is so tempting and makes a filing dish.

Category : Vegetarian, Curries

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By rekha shanmugam

Published On: 12 Dec 2016

Rating: 4
9 Votes, 0 Reviews
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30 Minutes
Served : 4
Print Recipe

Ingredients

  • peanuts 1 cup
    onions 1
    tomato 1
    red chili powder 3 sp
    coriander powder 2 sp
    green chili 1
    ginger garlic paste 2 sp
    coconut milk 1 cup

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Peanut Gravy Recipe

Step 1

soak peanuts for 2 hours

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Step 2 Peanut Gravy Recipe

Step 2

cook the peanuts with turmeric, onion, tomato, and salt.

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Step 3 Peanut Gravy Recipe

Step 3

add coriander,, hing, red chili powder and turmeric.

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Step 4 Peanut Gravy Recipe

Step 4

add this powder to the gravy along with ginger garlic oaste.

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Step 5 Peanut Gravy Recipe

Step 5

add coconut milk and bring to boil in slow flame.

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Step 6 Peanut Gravy Recipe

Step 6

serve with rice

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