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Snack- Roasted peanuts with tomatoes,herbs,lemon juice and chaat masala
Published On: 20 Oct 2009
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Sprinkle chilly powder over the coriander leaves.
In a deep bowl combine onion, tomato, green chilly, chaat masala with the peanuts.
Add coriander leaves with chilly powder and add required salt.
Add lemon juice and drizzle oil for glazing and toss well.
:- Serve immediately alone or on top of broken pappads.
Thanks for sharing, its a nice side dish.
I was searching for this recipe. thanks!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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