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Published On: 13 Jul 2006
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
Make a dough with flour, salt and water of consistency of chappati.
:- You will get a ball shaped soft dough.
Roll the dough.
Take a glass and cut round shapes using it.
:- Glass helps to cut shapes into small rounds. Or u can use tops of lids which can give exact shape. Try to get small round shapes.
Deep fry them.
When they are cooled, spread peanut butter on one side of poori and fix it on other.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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