“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy, delicious and healthy Peanut baby corn recipe, and colourful recipe
Published On: 30 Sep 2015
par boil the baby corn for 3 mins
cut the baby corn into small pieces
powder the peanut and red chilli, and coconut
chop the onion
in a pan heat the oil, add onion and saute it for 2 mins until it turn into golden brown
add baby corn and mix well for 2 mins
now add peanut powder, salt and mix well and keep the flame in medium for 5 minutes and fry it
now peanut topping baby corn is ready to serve
It is very tasty and different type of payasam and easy to cook with in 30 mins...
It is one of the chinese dishes and very tasty too...
Macroni is best always made for salads, but here is a differ...
Idli Milagai podi is a side dish which is served along with ...
Rava vadas are very easy to prepare . There is no necessity ...
This is the first time i am trying this recipe and it was to...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements