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Easy, delicious and healthy Peanut baby corn recipe, and colourful recipe
Published On: 30 Sep 2015
par boil the baby corn for 3 mins
cut the baby corn into small pieces
powder the peanut and red chilli, and coconut
chop the onion
in a pan heat the oil, add onion and saute it for 2 mins until it turn into golden brown
add baby corn and mix well for 2 mins
now add peanut powder, salt and mix well and keep the flame in medium for 5 minutes and fry it
now peanut topping baby corn is ready to serve
It is very tasty and different type of payasam and easy to cook with in 30 mins
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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