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Easy, delicious and healthy Peanut baby corn recipe, and colourful recipe
Published On: 30 Sep 2015
par boil the baby corn for 3 mins
cut the baby corn into small pieces
powder the peanut and red chilli, and coconut
chop the onion
in a pan heat the oil, add onion and saute it for 2 mins until it turn into golden brown
add baby corn and mix well for 2 mins
now add peanut powder, salt and mix well and keep the flame in medium for 5 minutes and fry it
now peanut topping baby corn is ready to serve
It is very tasty and different type of payasam and easy to cook with in 30 mins
It is one of the chinese dishes and very tasty too
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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