Peanut And Chana-Dal Tikki

Peanut and Bengal gram cutlet

Peanut And Chana-Dal Tikki

Peanut And Chana-Dal Tikki

Peanut and Bengal gram cutlet

Category : Snacks, Pure-Vegetarian

By Sally Mathew

Published On: 17 Aug 2002

Rating: 3
2 Votes, 1 Reviews
Write a Review
20 Minutes
Served : 3
Print Recipe



Step 1

Grind the roasted peanuts and Bengal gram(channadal) to a coarse mixture.

Step 2

To this mixture, add onions, green chillies, atta, lime juice, finely cut coriander, bread crumbs and salt.

Step 3

Grate the boiled potatoes and mix it too with the above mixture.

Step 4

Roll the mixture into balls, flatten a little bit and shallow fry in a pan.

:- Serve it with ketchup or chutney.

Munira Mehru

I want to confirm one thing and that is chana dal which is used in this recip should be soaked in water and then made in to a fine paste or chana dal has just be ground in the mixer dry?

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.