Peanut And Chana-Dal Tikki

Peanut and Bengal gram cutlet

Peanut And Chana-Dal Tikki

Peanut and Bengal gram cutlet

Category : Snacks, Pure-Vegetarian

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By Sally Mathew

Published On: 17 Aug 2002

Rating: 3
2 Votes, 1 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Grind the roasted peanuts and Bengal gram(channadal) to a coarse mixture.

Step 2

To this mixture, add onions, green chillies, atta, lime juice, finely cut coriander, bread crumbs and salt.

Step 3

Grate the boiled potatoes and mix it too with the above mixture.

Step 4

Roll the mixture into balls, flatten a little bit and shallow fry in a pan.

:- Serve it with ketchup or chutney.

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Munira Mehru

I want to confirm one thing and that is chana dal which is used in this recip should be soaked in water and then made in to a fine paste or chana dal has just be ground in the mixer dry?

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