Pearl Spot-Karimeen Fry

Pearl spot fish marinated in a mixture of lemon juice, red chillies, other ingredients and later deep fried

Pearl Spot-Karimeen Fry

Pearl spot fish marinated in a mixture of lemon juice, red chillies, other ingredients and later deep fried

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 12 Sep 2010

Rating: 4
10 Votes, 0 Reviews
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30 Minutes
Served : 2
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Directions

Step 1

For preparing pearl spot/karimeen fry, first make slits on the drained karimeen pieces and smear lime juice over the fishes.

Step 2

Meanwhile grind together shallots, pepper corns, garlic, dry red chillies and required salt to a smooth paste.

Step 3

Apply the marinade on the karimeen and keep aside for 1 hour.

Step 4

Heat oil in a frying pan and deep fry the karimeen on both sides till golden brown in color.

Step 5

Pearl spot/karimeen fry, a tasty and nutritious recipe, is ready. Serve hot with onion rings.

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