Pearlspot(Karimeen) Mappas

Delicious karimeen (fish) curry in coconut milk

Pearlspot(Karimeen) Mappas | Pachakam

Pearlspot(Karimeen) Mappas

Delicious karimeen (fish) curry in coconut milk

Category : Non-Vegetarian, Seafood

By Renjini Selvan

Published On: 25 Mar 2007

Rating: 4
7 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Clean the fish and cut it into medium sized slices.

Step 2

Heat oil in a pan.

Step 3

Splutter mustard seeds.

Step 4

Saute curry leaves, chopped onion, ginger and green chillies till onions become soft.

Step 5

Add turmeric powder, salt, kudam puli and 1 cup coconut milk (IInd extract) and bring it to boil.

Step 6

Add the fish pieces and cook it well.

Step 7

When the fish gets cooked and the gravy becomes half, reduce the flame and add the Ist extract of coconut milk (thicker one) and fenugreek powder.

Step 8

Just mix the dish by rotating the pan and remove it from fire.

Step 9

:- Serve hot.

Step 10

:- Don`t allow the dish to boil after adding the Ist extract of coconut milk. You can use King fish(Neimeen) or Pompfret(Avoli) instead of Karimeen in this recipe.

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