Peas And Egg Curry

Mughalai peas and egg curry With Step by Step Pictures

Peas And Egg Curry

Peas And Egg Curry

Mughalai peas and egg curry With Step by Step Pictures

Category : Non-Vegetarian, Egg

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By Vineetha Biju

Published On: 09 Jan 2014

Rating: 3
18 Votes, 0 Reviews
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15 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Peas And Egg Curry Recipe

Step 1

First cook peas and egg. Keep this aside.2) In a pan, add 2 tsp oil. Fry onion, cumin seeds, cinnamon, cardamom, cloves. Then grind this into paste.

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Step 2 Peas And Egg Curry Recipe

Step 2

In the pan, fry onion, ginger-garlic paste, and the ground onion paste.

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Step 3 Peas And Egg Curry Recipe

Step 3

When onion changes color, add tomato chopped and tomato puree.5) Add turmeric, chilli powder, coriander and cumin powder.

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Step 4 Peas And Egg Curry Recipe

Step 4

Add peas and salt. Pour little water and cook the masala.

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Step 5 Peas And Egg Curry Recipe

Step 5

Finally add the cream or cashew paste. Cook for a minute and remove from fire.8) Fry green chilly and kasuri methi in butter and add into the gravy.

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Step 6 Peas And Egg Curry Recipe

Step 6

Make slits on egg or cut into half and serve with the curry.

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