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Mughalai peas and egg curry With Step by Step Pictures
Published On: 09 Jan 2014
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
First cook peas and egg. Keep this aside.2) In a pan, add 2 tsp oil. Fry onion, cumin seeds, cinnamon, cardamom, cloves. Then grind this into paste.
In the pan, fry onion, ginger-garlic paste, and the ground onion paste.
When onion changes color, add tomato chopped and tomato puree.5) Add turmeric, chilli powder, coriander and cumin powder.
Add peas and salt. Pour little water and cook the masala.
Finally add the cream or cashew paste. Cook for a minute and remove from fire.8) Fry green chilly and kasuri methi in butter and add into the gravy.
Make slits on egg or cut into half and serve with the curry.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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