Peas And Egg Curry

Mughalai peas and egg curry With Step by Step Pictures

Peas And Egg Curry

Mughalai peas and egg curry With Step by Step Pictures

Category : Non-Vegetarian, Egg

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By Vineetha Biju

Published On: 09 Jan 2014

Rating: 3
18 Votes, 0 Reviews
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15 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Peas And Egg Curry Recipe

Step 1

First cook peas and egg. Keep this aside.2) In a pan, add 2 tsp oil. Fry onion, cumin seeds, cinnamon, cardamom, cloves. Then grind this into paste.

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Step 2 Peas And Egg Curry Recipe

Step 2

In the pan, fry onion, ginger-garlic paste, and the ground onion paste.

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Step 3 Peas And Egg Curry Recipe

Step 3

When onion changes color, add tomato chopped and tomato puree.5) Add turmeric, chilli powder, coriander and cumin powder.

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Step 4 Peas And Egg Curry Recipe

Step 4

Add peas and salt. Pour little water and cook the masala.

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Step 5 Peas And Egg Curry Recipe

Step 5

Finally add the cream or cashew paste. Cook for a minute and remove from fire.8) Fry green chilly and kasuri methi in butter and add into the gravy.

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Step 6 Peas And Egg Curry Recipe

Step 6

Make slits on egg or cut into half and serve with the curry.

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