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North Indian Style Peas & Capsicum Curry With Step by Step Pictures
Published On: 14 Jan 2014
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
Heat little butter in a pan. Add onion, cashew nuts and fry for 3 minutes.
Remove from fire and make it a smooth paste.3) Add capsicum in the same pan and fry for 2 minutes. Keep it aside.
Make a paste of tomato and tomato paste and keep aside.
In the pan, heat butter, add cumin seeds garam masala and ginger-garlic paste.6) Add the paste and fry it again.7) Add turmeric, chilly powder, coriander, cumin powder fry till the masala is cooked.8) Add salt, peas, capsicum, tomato paste and cook with little water.9) When the gravy is done, add kasuri methi (rub it with hand before adding).10) Finally add the cream on top. Decorate with coriander leaves.
North Indian style peas and capsicum curry is ready . Serve hot with chappathi / naan.
:-Pea pods are excellent source of folic acid. Rich in health benefiting minerals, vitamins and anti-oxidants.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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