Peas Masala

Yummy peas masala

Peas Masala

Yummy peas masala

Category : Vegetarian, Curries

author-image
By Sarada Venugopal

Published On: 20 Feb 2006

Rating: 4
9 Votes, 8 Reviews
Write a Review
30 Minutes
Served : 8
Print Recipe

Ingredients

Directions

Step 1

Grind together 1 chopped onion, coriander powder, chilly powder, turmeric powder, 1 green chilly, fennel seeds, 1 tsp of ginger and 1 tsp of garlic into a fine paste.

Step 2

Heat oil in a pan.

Step 3

Add 2 chopped onions, 1 tsp of garlic, 1 tsp of ginger and green chillies.

Step 4

Saute, till onions turn light brown.

Step 5

Add the gravy paste and wait for oil to separate.

Step 6

Add tomatoes and saute, till they are cooked.

Step 7

Add potatoes, peas and salt and mix well for 2 mins.

Step 8

Add water.

Step 9

Cover and cook, till potatoes are done.

Step 10

Add curry leaves or coriander leaves as the taste required.

Step 11

:- Can be seasoned with mustard seeds and curry leaves.

Step 12

:- Serve with puris, chappathis, idli -dosa, appam or iddiyappam.

user
Reply
swapna

Good recipe

user
Reply
chaithanya

Gud...easy to make and so tasty

user
Reply
meera

Tastes really gud. Thank U

user
Reply
Ann

hi.. first time i made this recipe was yesterday and when my husband tried it,first he had this look on his face(as n -what is this?) and then he looked at me and said.. THIS IS REALLY GOOD.. and i was like phew and yipeee... thanx a lot for this recipe.. it saved my day :D

user
Reply
athira

delicious.good with chappaathi.very vry tasty

user
Reply
seena

this is tasty ..very good

user
Reply
jaya

hi this is an excellent curry.i tried this with chappati. thanks for this reciepie.

user
Reply
deepa

nice curry

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.