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Peas is boiled and blended with a dash of butter
Published On: 11 May 2011
Bengali: Laban / Noone
for more details, click the name of the ingredient
For preparing peas puree soup, first boil the peas in water and salt till it is soft.
Allow it to cool.
Blend the peas, butter and the peas broth to a smooth paste.
Peas puree soup is ready.
Note:1.Peas are high in vitamin A, B and C.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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