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Tasty Peas Raita With Step by Step Pictures
Published On: 15 Jan 2014
Cook the peas well.2) In a large bowl, mix garlic paste, chilli powder, green chillies, sugar and salt. Keep aside.
Heat oil in pan, splutter cumin seeds and mustard seeds. Add this to the curd.
Add chopped coriander leaves and serve.5) In a frying pan, add ½ tsp oil. Place the tomato in it and slightly fry both sides.
Keep this on a serving plate.7) Cut the cucumber into rounds and take of the seeds from the middle portion.
Serve the raita in the middle and serve.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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