Peas And Paneer Dosa

Peas and paneer dosa

Peas And Paneer Dosa

Peas And Paneer Dosa

Peas and paneer dosa

Category : Vegetarian, Breakfast

By Anjali P

Published On: 17 Aug 2002

Rating: 0
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20 Minutes
Served : 4
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Step 1

For making Plain dosas:
1)Soak rice, black gram, Bengal gram and fenugreek seeds together overnight. For fermentation, keep it for 12 hours in summers and 24 hours in winters.

Step 2

Grind them together in a grinder.

Step 3

At the time of making, add salt and mix well. The batter should be of liquid consistency.

Step 4

For making the masala:
1)Heat oil in a vessel.

Step 5

Add mustard seeds, curry leaves followed by green chillies and ginger.

Step 6

Add peas and paneer.

Step 7

Add salt, red chilly powder & garam masala powder.

Step 8

Finally, add chopped coriander leaves. Mix it well.

Step 9

For making the peas and paneer dosas:
1)Heat µdosa tava¦ or µdosa kallu¦ and spread the batter over it. Make the dosas thin and crisp by using ghee or butter. Roast it from one side.

Step 10

:-If there is any problem to spread dosas, then add 1 tbsp of semolina(rava) in the paste.

Step 11

Spread peas and paneer masala in the middle and fold it in the desire shape.

Step 12

:-Serve hot with Sambar and Chutney.

Step 13

Makes: Enough for 18-20 Dosas.

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