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Fresh green peas mixed with basmati rice.
Published On: 05 Mar 2010
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
Soak the basmati rice in 2 cups of water.
Heat ghee/oil in a pressure cooker.
Add cinnamon sticks and cloves. Saute for a few seconds.
Add the onion and green chillies. Saute till the onions start changing color.
Now add the green peas and saute till they are half done.
Drain rice from water and add to the onion mixture. Saute for 5 minutes.
Pour in the rice-soaked water and coconut milk(if being used). Add salt to taste and cover with a lid. Cook for just one whistle.
Let the steam settle by itself. Mix well and serve hot with some spicy curry.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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