Peas Pulav (Step By Step Photos)

a variety rice

Peas Pulav (Step By Step Photos)

a variety rice

Category : Vegetarian, Rice

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By Lakshmi Ram Nair

Published On: 06 Dec 2013

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Peas Pulav (Step By Step Photos) Recipe

Step 1

Grind the ginger and garlic and keep the paste ready

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Step 2 Peas Pulav (Step By Step Photos) Recipe

Step 2

Add salt and boil the peas and keep it ready

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Step 3 Peas Pulav (Step By Step Photos) Recipe

Step 3

Cut the onion lengthwise. Chillies and pudhina washed and set aside. For the spicy lovers chillies can be split lengthwise

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Step 4 Peas Pulav (Step By Step Photos) Recipe

Step 4

Heat ghee in a vessel

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Step 5 Peas Pulav (Step By Step Photos) Recipe

Step 5

When the ghee is heated add cinnamon, cardamom and cloves

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Step 6 Peas Pulav (Step By Step Photos) Recipe

Step 6

Add the onion and chillies and fry till it turns golden brown

Step 7

Add the mint leaves

Step 8

Add the ginger garlic paste and sauté for about 2 minutes

Step 9

Now add the rice and fry till the water in the rice gets absorbed

Step 10

Add water in 1:2 ratio and open cook. When the rice is done add the coriander and peas

Step 11

Mix it well. Be careful not to break the rice. Serve hot with raita or any gravy

Notes :

The garlic and ginger can be crushed or chopped and used. Each method gives different taste

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