“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tamil vegetarian chutney
Published On: 18 May 2014
Peel the peechinga.
Cut the peechinga, coriander leaves and green chilli (if red chilli powder is not used) into pieces.
Heat some coconut / refined oil in a kadai.
Then add the cumin seeds, after they splutter add green chilli (if not using red chilli powder, otherwise red chilli powder).
And after 1 minute, add the cut and cleaned peechinga pieces and stir for4 - 5 minutes (till the pieces become soft).
After the pieces turn soft, add the tamarind pulp and mix it gently, once done turn off the stove and keep the mixture to cool.
After the mixture cools down, add some salt and cut coriander leaves to the mixture and grind it well in a mixer till it turns into a paste / chutney.
Peechinga chutney is ready and it can be served as side dish to dosa / idly / uppuma etc. and this chutney is also a coconut - free recipe
Kidney beans are soaked over night, then cooked in a coconut gravy
Tasty traditional dish in kerala cuisine using rice flour
Chutneys have been the most essential dish for south Indian ...
Radish is one veg that is available in all seasons.Radish is...
Channa Dal chutney is a interesting chutney which goes good ...
Nellikka Chammanthi(Gooseberry/Amla Chutney) is great for a ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements