Meen Peera(Fish Peera)

Naadan Style Fish peera

Meen Peera(Fish Peera)

Naadan Style Fish peera

Category : Non-Vegetarian, Seafood

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By Josephine Jijo

Published On: 09 Mar 2014

Rating: 3
5 Votes, 0 Reviews
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15 Minutes
Served : 3
Print Recipe

Ingredients

  • Anchovy? : 100 gm
    Small onions : 4 to 5 nos
    Giner : 1 inch
    Garlic : 4 to 5 nos
    Coconut grated : 1 cup
    Mustard : 1/2 tsp
    Turmeric powder : pinch
    Salt : as needed
    Oil : as needed
    Tamarind juice : as needed
    Curry leaves : as needed

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Meen Peera(Fish Peera) Recipe

Step 1

Wash Anchovy? and remove excess water and keep it aside.

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Step 2 Meen Peera(Fish Peera) Recipe

Step 2

Grind the onion, chillies, grated coconut, garlic, ginger, turmeric powder together.

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Step 3 Meen Peera(Fish Peera) Recipe

Step 3

Do not grind to a paste. just crush it.

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Step 4 Meen Peera(Fish Peera) Recipe

Step 4

Prepare tamarind juice or ready made paste can be used.

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Step 5 Meen Peera(Fish Peera) Recipe

Step 5

Add oil to a pan and heat it.

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Step 6 Meen Peera(Fish Peera) Recipe

Step 6

Add the mustard and after it spurts fry the curry leaves.

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Step 7 Meen Peera(Fish Peera) Recipe

Step 7

To this add the Anchovy? and the mixture and the turmeric powder along with the needed salt,

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Step 8 Meen Peera(Fish Peera) Recipe

Step 8

Fry it for a minute.

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Step 9 Meen Peera(Fish Peera) Recipe

Step 9

Add the tamarind juice (it should be half to 1 glass depending on the level of cooking needed) .

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Step 10 Meen Peera(Fish Peera) Recipe

Step 10

Close it with a lid cook till the water is dried.

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Step 11 Meen Peera(Fish Peera) Recipe

Step 11

Serve hot.

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