Peerkangai Muttai Poriyal

Peerkangai Muttai Poriyal is an easy delicious poriyal prepared with peerkangai and egg. This is a great way to make your kids eat this veggie. They are quite lower in saturated fats as well as calories, hence, there is no limitation to your taste buds

Peerkangai Muttai Poriyal

Peerkangai Muttai Poriyal

Peerkangai Muttai Poriyal is an easy delicious poriyal prepared with peerkangai and egg. This is a great way to make your kids eat this veggie. They are quite lower in saturated fats as well as calories, hence, there is no limitation to your taste buds

Category : Non-Vegetarian, Egg

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By Karthika Rajendran

Published On: 25 Apr 2017

Rating: 4
7 Votes, 0 Reviews
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25 Minutes
Served : 1
Print Recipe

Ingredients

  • Ridge Gourd 250 gm
    Egg 4 no.
    Small onion 1/2 cup
    Green chili 1 no.
    Ginger garlic paste 1 tsp
    Red chili powder 1 tsp
    coriander powder 1 tsp
    turmeric powder 1 tsp
    garam masala 1 tsp
    salt to taste
    oil 2 tbsp
    mustard 1/4 tsp
    curry leaves 1 sprinkle

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Peerkangai Muttai Poriyal Recipe

Step 1

chop the small onion and ridge gourd

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Step 2 Peerkangai Muttai Poriyal Recipe

Step 2

In a pan heat the oil and temper the mustard curry leaves and saute the onion and green chili for 5 mins

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Step 3 Peerkangai Muttai Poriyal Recipe

Step 3

add ginger garlic paste and mix well

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Step 4 Peerkangai Muttai Poriyal Recipe

Step 4

Add red chili powder, coriander powder, garam masala, salt and turmeric powder and mix well

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Step 5 Peerkangai Muttai Poriyal Recipe

Step 5

add chopped ridge gourd and mix it and allow to cook for 5 mins in medium flame

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Step 6 Peerkangai Muttai Poriyal Recipe

Step 6

once the ridge gourd get cooked add egg mix it

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Step 7 Peerkangai Muttai Poriyal Recipe

Step 7

stir continuously until egg and Ridge gourd get blend well

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Step 8 Peerkangai Muttai Poriyal Recipe

Step 8

Now peerkangai muttai poriyal is ready to serve

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