Pepper Bhindi Bhaji

authentic bhindi (Okras)

Pepper Bhindi Bhaji

authentic bhindi (Okras)

Category : Vegetarian, Curries

author-image
By Rita Surendar

Published On: 02 Sep 2008

Rating: 4
3 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Wash and dry bhindis, cut into 2 then you can slit them

Step 2

Heat oil in a kadai.

Step 3

Add cut onions, ginger, green chillies, pepper powder, coriander powder and turmeric.

Step 4

Fry well and add for a minute.

Step 5

Add the bhindis.

Step 6

Add salt and cover and cook for 15 minutes.

Step 7

:- Do not add water, can have this with chappatis or rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.