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Corn is steamed in an iddly vessel with butter and pepper powder spread over it
Published On: 27 Mar 2011
Bengali: Laban / Noone
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For preparing pepper butter corn, boil water in an iddly vessel.
Cook the corn by spreading it on the iddly stand and close the lid. Allow it to cook for 10 to 15 minutes.
Take it out from the flame and put the corn in a vessel.
Add butter and salt to the corn immediately after removing it(the corn must not cool while adding butter)and stir well.
Sprinkle pepper powder or chilly powder according to your taste.
Pepper butter corn is ready. Serve immediately.
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