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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
yummy chicken curry - Pepper chicken (Step by Step Photos)
Category : Non-Vegetarian, Chicken
Published On: 02 Nov 2013
English: Pepper Powder
tamil: Kurumulagupodi
malayalam: Kurumulagupodi
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Oriya: Golmarich
Punjabi: Kalimirchi
Tulu: Eddae Munchi
Kashmiri: Marutus
Urudu: Kali Mirch / Siah Mirch
for more details, click the name of the ingredient
English: Onion
tamil: Vaengayam
malayalam: Savala
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Marathi: Kandaa
Oriya: Piaja
Punjabi: Pyaz
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
English: oil
tamil: Ennai
malayalam: enna
telugu: camuru
kannada: taila
hindi: tela
Punjabi: moyen
English: Water
tamil: Thanner
malayalam: vellam
telugu: niru
kannada: niru
hindi: paani
Marathi: jal
Marinate the chicken in pepper powder, vinegar and salt. Keep it aside for 1 hour.
SautT clove, cinnamon, onion and green chilly in oil. DonÆt forget to add salt.
Grind the sautTed onion mixture to make a fine thick paste. DonÆt add water while grinding.
Convert the grinded onion mixture to a vessel and heat it by stirring continuously for 2-3 minutes in low flame.
Mix in the marinated chicken with this paste and cook the chicken well. Add water if required.
Serve it with porotta, chapathi, pathiri, rice or anything you wish.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.