Pepper Chicken In Coconut Gravy

Pepper chicken in coconut gravy

Pepper Chicken In Coconut Gravy

Pepper chicken in coconut gravy

Category : Non-Vegetarian, Chicken

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By Sanjay K

Published On: 02 Sep 2002

Rating: 4
11 Votes, 8 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

Smear 2 tbsp of pepper powder and salt onto the chicken pieces.

Step 2

Pierce the chicken pieces with a fork and let the chicken marinate for a few hours.

Step 3

Heat butter in a pan and fry the chicken pieces one by one. They should not be deep-fried, but just like frying onions. Keep the fried chicken pieces aside.

Step 4

In the same butter, fry the sliced onions, cardamoms, ginger, garlic, cloves and cinnamon.

Step 5

When the onions turn brown, add the coriander powder, chilly powder, turmeric and cumin powder and fry for 1-2 minutes.

Step 6

Add the grated coconut, tomatoes and keep frying. Do not add any water.

Step 7

Add the remaining pepper powder and fry for a minute.

Step 8

Add water, enough to get a thick gravy.

Step 9

Drop the fried chicken pieces into the gravy.

Step 10

Add salt to taste and boil for 10-15 minutes, till chicken is well mixed with the pepper masala.

Step 11

Garnish with coriander leaves.

Step 12

:- Serve hot with rice.

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jaideep

wonderfull dish!!!!!!!!

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Manju Santhosh

I tried this recipe and my husband like it very much....Hmmmmm yummy yummyyyyy......Thanx Sanjay for such an excellent recipe......

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Natarajan

Awesome recipe ! Tasted just like a restaurant recipe

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VAN

Fantastic recipe! I made a few small changes, which I think can be an option for those interested. 1. Instead of cooking at the end for 15 min, I pressure-cooked the entire dish for 10 min. This ensured that the pepper flavour penetrated the chicken well. 2. During the process I also added a cup of coconut milk to the gravy. 3. After the pressure cooking was over, I removed all the chicken pieces and then ran the remainder through the blender to get a smooth, creamy gravy. I then poured this over the chicken pieces and served.

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Parvathi

this recipe is amazing& it rocks.waiting for new recipes like this...keep it up

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Karthica

Good One Sanjay, I tried it out just now and it came out ssslllluuuurrrpppp!!!!!

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sheela

wow delicious!!!!!!

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shruti

I TRIED THIS OUT.IT TASTED GREAT.CONGRATS,SANJAY!

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