Pepper Crab Masala

Spicy Crab(Njandu) masala

Pepper Crab Masala

Spicy Crab(Njandu) masala

Category : Non-Vegetarian, Seafood

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By santhi manohar

Published On: 27 Oct 2005

Rating: 4
17 Votes, 5 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Dry roast peppercorns, fennel seeds, grated coconut and cinnamon and grind it to a fine paste.

Step 2

Heat oil in a pan or a kadai.

Step 3

Add bay leaf followed by onions and fry well.

Step 4

Add ginger-garlic paste and fry, till it turns golden brown.

Step 5

Add tomato and salt.

Step 6

Add all the powders and fry, till the tomato gets mashed and the oil starts to separate.

Step 7

Add crab and fry.

Step 8

Add the ground paste along with a cup of water.

Step 9

Add salt, if reqd.

Step 10

Cook, till it gets thick.

Step 11

:- Serve with chappathis or white rice.

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swapna

Really this was very very tasty.

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Arpita

It was an excellent recipe. All of us liked it very much. It tasted much better with coconut....My kids loved it a lot...Thank u very much for putting up this outstanding recipe.

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T.BASKAR

Thanks for ur recipe tips. I am going for preparation of crab pepper masala. Thank you.

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Zara

A very tasty dish! thanks for the recipe..i did like to add a small suggestion..adding a little more coconut makes this dish even more tastier..

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Nitasha

Hi Santhi.Very good curry.It was the first time I`d ever attempted to make crab & I simply did`nt know how to cook it.Saw ur recipe & liked it a lot.Only suggestion I`d make is to add a little more coconut to the dish.Nice of you to share your recipe with strangers.Thanks.

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