Pepper Oysters

Oysters with other ingredients - Pepper Oysters

Pepper Oysters | Pachakam

Pepper Oysters

Oysters with other ingredients - Pepper Oysters

Category : Non-Vegetarian, Seafood

By Sunitha Fernandez

Published On: 29 Sep 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

For preparing pepper oysters, take a bowl and mix in pepper, salt, ginger-garlic paste, garam masala and lime juice with a little water if required.

2)Allow the oysters to marinate in the above mixture overnight.(keep the remaining marinade. Do not throw it away)

Step 2

Heat oil in a deep frying pan and fry the oysters till golden brown in colour.

4)Remove it and keep it aside.

Step 3

For the gravy:
5)In the remaining oil add in the curry leaves and ginger-garlic paste. SautT for 30 seconds.

Step 4

Then add the tomato puree and sautT it for some time till it simmers.

7)Toss in the fried oysters, left over marinade and garam masala.

Step 5

Pour in half a cup hot water, cover and cook it on low flame till the oysters are done.

Step 6

Garnish with coriander leaves and pepper. Remove it from the flame.

Step 7

Pepper oysters is ready. Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.