Pepper Turkey

Turkey is cooked in spicy gravy till dry

Pepper Turkey | Pachakam

Pepper Turkey

Turkey is cooked in spicy gravy till dry

Category : Non-Vegetarian, Turkey

By Sunitha Fernandez

Published On: 19 Sep 2011

Rating: 3
1 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

For preparing pepper turkey, heat coconut oil in a pan and saute the onions till transparent.

Step 2

Add in the ginger-garlic paste and green chillies. Fry it well.

3)Then add in pepper, turmeric, salt and cumin powder. Saute it for 1 minute on low flame.

Step 3

Now add in the turkey and pour in required water. Cover and allow it to cook.

Step 4

Open the lid and if there is water, allow it to dry up by boiling it.

Step 5

Pour in the vinegar, coconut milk, curry leaves and add in the coriander leaves.

Step 6

Pepper turkey is ready. Serve hot with bread, chapatti, porotta, etc.

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