Pesara Vada

Tasty snack

Pesara Vada

Tasty snack

Category : Snacks, Pure-Vegetarian

By saritha prasad

Published On: 20 Oct 2011

Rating: 5
1 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe



Step 1

For preparing pesara vada, soak green gram in water.

Step 2

Lightly grind it in a blender.

Step 3

To this batter, add onion, ginger, green chillies, cumin, curry leaves and salt. Mix well.

Step 4

Heat oil in a kadai. Make balls out of the batter. Lightly press it in hand.

Step 5

Fry it in oil. Serve hot.

Step 6

Pesara vada is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.