Phat-Thai Recipe - Jamie Oliver

VideoThis yummy authentic Phat Thai recipe is a peep into the tastes of flavors of authentic Thai cooking. Fresh juicy prawns stir fired with tofu, crunchy veg and egg fried rice noodles. Serve with a wedge of lime, chilli powder and crushed peanuts – better than any takeaway and cheaper

Phat-Thai Recipe - Jamie Oliver

VideoThis yummy authentic Phat Thai recipe is a peep into the tastes of flavors of authentic Thai cooking. Fresh juicy prawns stir fired with tofu, crunchy veg and egg fried rice noodles. Serve with a wedge of lime, chilli powder and crushed peanuts – better than any takeaway and cheaper

Category : Non-Vegetarian, Pork

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By Lakshmi Ram Nair

Published On: 26 Oct 2008

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30 Minutes
Served : 1
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Ingredients


Directions

Step 1

Soak noodles in warm water and keep aside (approximately 3-5 minutes). Take a wok. Set heat at med-high. Add 2 tbsp cooking oil. Add garlic, shallots and stir for 10 seconds. Add shrimps and soya sauce. Fry till shrimps are done (about 1 min). Add the noodles and stir. Add sugar, vinegar/tamarind juice and fish sauce. Stir till noodles are fully cooked.

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