By Asha Patel

Published On: 23 Oct 2002

Rating: 4
2 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Mix khoya with sugar in a kadai or a pan.

Step 2

Heat on low flame, stirring continuously.

Step 3

Cook till the mixture thickens to form a very soft lump. This should take about 10 minutes.

Step 4

Add cardamom powder & food colour. Mix well.

Step 5

Take a small fistful of mixture and press into the cookie mould and turn out carefully.

Step 6

Press 2-3 slices of pistachios in the center of the mixture.

Step 7

Repeat the procedure for the remaining mixture.

Ayeesha Riaz

Is Khoya and paneer are same

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