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A dessert with rice flour and other ingredients
Published On: 14 May 2011
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
telugu: Pistha Pappu
For preparing phirini, heat milk in a pan till it comes to a boil and then reduce the flame and stir continuously.
Add the rice flour while stirring the milk to prevent lumps.
Add sugar and stir continuously till it begins to thicken.
Add chopped almonds and pista.
Transfer the mixture into serving bowls and garnish with dry fruits and crushed cardamom.
Refrigerate it for 3 hours.
Phirini is ready. Serve chilled.
SPECIALTIES:1)Regional rare recipe.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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