Phirini

A dessert with rice flour and other ingredients

Phirini

A dessert with rice flour and other ingredients

Category : Desserts, Pudding

author-image
By Mia Varghese

Published On: 14 May 2011

Rating: 5
1 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe

Directions

Step 1

For preparing phirini, heat milk in a pan till it comes to a boil and then reduce the flame and stir continuously.

Step 2

Add the rice flour while stirring the milk to prevent lumps.

Step 3

Add sugar and stir continuously till it begins to thicken.

Step 4

Add chopped almonds and pista.

Step 5

Transfer the mixture into serving bowls and garnish with dry fruits and crushed cardamom.

Step 6

Refrigerate it for 3 hours.

Step 7

Phirini is ready. Serve chilled.

Step 8

SPECIALTIES:
1)Regional rare recipe.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.