Phulka Chappathi

Easy phulkas with atta

Phulka Chappathi

Easy phulkas with atta

Category : Vegetarian, Rotis

author-image
By Lakshmi Ram Nair

Published On: 12 Nov 2013

Rating: 3
4 Votes, 0 Reviews
Write a Review
4 Minutes
Served : 3
Print Recipe

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Phulka Chappathi Recipe

Step 1

Grind wheat and soya dal together and make fine atta.

zoom
Step 2 Phulka Chappathi Recipe

Step 2

Mix atta with water and salt.

zoom
Step 3 Phulka Chappathi Recipe

Step 3

Knead well to a smooth dough.

zoom
Step 4 Phulka Chappathi Recipe

Step 4

:- The dough should be soft but not sticky. Keep it aside for 25 minutes.

zoom
Step 5 Phulka Chappathi Recipe

Step 5

Take a flat board and dust the board with dry flour.

zoom
Step 6 Phulka Chappathi Recipe

Step 6

Take a medium sized ball from the dough and roll it with the help of a rolling pin.

zoom
Step 7 Phulka Chappathi Recipe

Step 7

Make round chappathis which should not be very thick.

zoom
Step 8 Phulka Chappathi Recipe

Step 8

Put the chapati on a flat griddle and cook on medium flame.

zoom
Step 9 Phulka Chappathi Recipe

Step 9

Turn the side when you see bubbles forming on first side. Cook the other side till you see brown spots on the chappathi.

zoom
Step 10 Phulka Chappathi Recipe

Step 10

Remove the griddle from the fire and with the help of a tong (pakkad), roast the chapati on both sides on full flame to cook evenly.

Step 11

:-Serve hot with curry.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.