Pidi Kozhakkatta With Red Cow Peas

Red cow peas with rice balls and other ingredients are added to make a thick gravy.

Pidi Kozhakkatta With Red Cow Peas

Red cow peas with rice balls and other ingredients are added to make a thick gravy.

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 17 Mar 2011

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing pidi kozhakkatta with red cow peas, first boil water. Pour the boiling water to the rice flour little by little and knead it to make a smooth dough.

Step 2

Make small balls from the dough and keep aside.

Step 3

Pressure cook the red cow peas till it is done.

Step 4

Now take a thick bottomed deep kadai. Put the cooked red cow peas into it .

Step 5

Add turmeric powder, chilly powder, salt and little water and allow it to boil.

Step 6

Put the rice balls slowly into the kadai. Do not stir till it simmers.

Step 7

Allow it to simmer till the rice balls are done.

Step 8

Grind coconut along with cumin seeds and green chilies to a smooth paste.

Step 9

Add the ground paste to the kadai. Stir and remove from fire.

Step 10

Add coconut oil and a few curry leaves.

Step 11

Pidi kozhakkatta with red cow peas, is ready. Serve hot.

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