Pidi Kozhakkatta With Red Cow Peas

A tasty recipe with rice flour and other ingredients

Pidi Kozhakkatta With Red Cow Peas

A tasty recipe with rice flour and other ingredients

Category : Vegetarian, Others

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By Mia Varghese

Published On: 24 Mar 2011

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing pidi kozhakkatta with red cow peas, first place the rice flour in a bowl and pour boiling water. Knead it well to make dough.

Step 2

Make small balls out of dough and keep aside.

Step 3

Pressure cook the red cow peas till it is done.

Step 4

Take a thick bottomed deep kadai. Put the cooked red cow peas into it.

Step 5

Add turmeric powder, chilly powder, salt, little water and allow it to boil.

Step 6

Put the rice balls slowly into the kadai. Do not stir till it simmers.

Step 7

Reduce the flame till the rice balls are done.

Step 8

Grind coconut along with cumin seeds and green chilies to a smooth paste.

Step 9

Add the ground paste to the kadai. Stir and remove from flame.

Step 10

Add coconut oil and a few curry leaves.

Step 11

Pidi kozhakkatta with red cow peas, a tasty recipe is ready.

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