Pidi Curry / Pidi Payasam

Pidi curry / Pidi payasam is a malabari dish prepared during Eid and Bakrid.

Pidi Curry / Pidi Payasam

Pidi curry / Pidi payasam is a malabari dish prepared during Eid and Bakrid.

Category : Desserts, Payasam

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By Shabnam Hidayath

Published On: 27 Apr 2016

Rating: 4
3 Votes, 0 Reviews
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25 Minutes
Served : 6
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Pidi Curry / Pidi Payasam  Recipe

Step 1

For preparing pidi curry, firstly boil 1 / 2 of water with salt. When it starts to boil, add the rice flour, mix well and switch off the flame.

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Step 2 Pidi Curry / Pidi Payasam  Recipe

Step 2

Knead it well to a smooth dough.Make small pidis as shown in the picture.

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Step 3 Pidi Curry / Pidi Payasam  Recipe

Step 3

After making all pidis, steam it for 10 minutes. and keep it aside.

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Step 4 Pidi Curry / Pidi Payasam  Recipe

Step 4

Cook the bengal gram dal till it becomes soft , drain it and keep it aside.

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Step 5 Pidi Curry / Pidi Payasam  Recipe

Step 5

Grate the coconut and make three extractions of coconut milk. Cut the bananas into small pieces. Cook it in 1 /4 cup of third milk with little sugar .

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Step 6 Pidi Curry / Pidi Payasam  Recipe

Step 6

Grind the soaked raw rice and cook it in the balance of third milk.

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Step 7 Pidi Curry / Pidi Payasam  Recipe

Step 7

Next step for making pidi curry is to add the second milk with sugar and stir continously.

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Step 8 Pidi Curry / Pidi Payasam  Recipe

Step 8

Then add the cooked pidis, dal, bananas and mix well.

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Step 9 Pidi Curry / Pidi Payasam  Recipe

Step 9

Finally add first milk and stir well.Do not boil, once the first milk has been added.

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Step 10 Pidi Curry / Pidi Payasam  Recipe

Step 10

Tasty, sweety Pidi curry is ready to serve. Serve it hot or cold. Enjoy!

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