Pigeon / Pura/ Pravu Gravy

Pigeon / Pura/ Pravu Gravy is a rare and spicy dish, that tastes great with chappati or plain rice. Very popular during Mughal era, Pigeon / Pura/ Pravu Gravy dish is tempting and aromatic. Pigeon meat is nutritious and healthy for body. The dish is unique and special with pigeon meat cooked with spicy ingredients. Pigeon / Pura/ Pravu Gravy can be easily prepared at home with readily available ingredients. You can explore a well detailed Pigeon / Pura/ Pravu Gravy dish here.

Pigeon / Pura/ Pravu Gravy | Pachakam

Pigeon / Pura/ Pravu Gravy

Pigeon / Pura/ Pravu Gravy is a rare and spicy dish, that tastes great with chappati or plain rice. Very popular during Mughal era, Pigeon / Pura/ Pravu Gravy dish is tempting and aromatic. Pigeon meat is nutritious and healthy for body. The dish is unique and special with pigeon meat cooked with spicy ingredients. Pigeon / Pura/ Pravu Gravy can be easily prepared at home with readily available ingredients. You can explore a well detailed Pigeon / Pura/ Pravu Gravy dish here.

Category : Non-Vegetarian, Others

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By Karthika Rajendran

Published On: 04 Jul 2016

Rating: 4
7 Votes, 0 Reviews
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1 Hours
Served : 1
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Pigeon / Pura/ Pravu Gravy Recipe

Step 1

For preparing Pigeon / Pura/ Pravu Gravy, first chop the onion and tomato.

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Step 2 Pigeon / Pura/ Pravu Gravy Recipe

Step 2

Heat oil and ghee in the pan.

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Step 3 Pigeon / Pura/ Pravu Gravy Recipe

Step 3

Temper the bay leaf, mustard, broken urad dal and aniseed.

Step 4

Add onion and curry leaves and saute it for 3 mins.

Step 5

Add tomato and mix it.

Step 6

Add ginger garlic paste and mix well until the raw smell comes out.

Step 7

Add red chili powder, turmeric powder, coriander powder and salt and mix it.

Step 8

Add pura /pigeon and mix it.

Step 9

Allow to cook for 5 mins in medium flame.

Step 10

Add required water for gravy and allow to cook.

Step 11

Now add coconut paste and mix well.

Step 12

Add pepper and mix it and allow to cook until the pura / pigeon gets cooked.

Step 13

Now pigeon / pravu / pura gravy is ready to serve. Garnish with coriander leaves.

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