Pike Quenelles

Pike fish fillet with a sauce made with white wine

Pike Quenelles

Pike fish fillet with a sauce made with white wine

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 07 Jul 2011

Rating: 0
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing pike quenelles, mince the pike fillets for 30 seconds and refrigerate it.

Step 2

Prepare the court bouillon:-
2)Boil 1/2 litre of water in a saucepan and add in all the ingredients under court bouillon ingredients. Allow it to cook for 15 minutes. Keep it aside.

Step 3

Mix the egg white with the minced pike fillet stirring well.

Step 4

Add cream, pepper powder and salt. Mix well.

Step 5

Shape 12 quenelles using 2 tbsp.

Step 6

Strain the court bouillon and pour it over the saucepan. Allow it to simmer with the pike fish for 4 minutes.

Step 7

Pike quenelles are ready. Serve with hollandaise sauce.

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