Pineapple - Banana Pachadi

Sweet and yummy side dish for rice

Pineapple - Banana Pachadi

Sweet and yummy side dish for rice

Category : Vegetarian, Curries

By Lakshmy Anish

Published On: 20 Nov 2009

Rating: 4
6 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe



Step 1

Cut the pine apple and banana into small pieces and cook in 1/2 cup water.

Step 2

When water starts to dry up, cool the pine apple pieces and coarsely grind them.

Step 3

Grind grated coconut with shallots and cumin seeds into a smooth paste.

Step 4

Mix the ground pine apple with coconut paste and yogurt.

Step 5

Add salt to this and heat , remove from flame.
:- Do not boil as the curry would curdle.

Step 6

Heat ghee in a separate pan.

Step 7

Crackle mustard seeds, followed by broken red chillies, curry leaves, finely cut shallots and pour this over the curry.

Step 8

:- Pineapple / Banana Pachadi is ready!!!

Step 9

:- Serve the Pineapple / Banana Pachadi with rice!!!

Step 10

:-The same recipe can be used for making pine apple pachadi with pine apples alone or banana pachadi with bananas!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.