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Published On: 06 Jul 2009
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
1)Powder the biscuts coarse,mix with sugar & melted butter.
Press them on to a springform pan and Refrigerate it until set.
Mix the jelly powder in 1 cup boiled water.
Blend the cheese,yogurt,whipped cream & powdered sugar and beat them until it forms creamy texture.
Add the pineapple jelly to the mix and blend them well.
Pour it over the pre-set base and then refrigerate.
Garnish with chopped pineapple cooked in sugar.
Creamy,refreshing and tasty dips for salads
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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