Pineapple Curry

Pineapple pachadi

Pineapple Curry

Pineapple pachadi

Category : Vegetarian, Curries

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By Roshni Rajesh

Published On: 12 Oct 2004

Rating: 4
23 Votes, 10 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cook pineapple pieces along with chilly powder, turmeric powder, green chillies, sugar and salt.

Step 2

Grind together coconut, cumin seeds and curd.

Step 3

Once pineapple is cooked and becomes soft, add the coconut paste and cook for 5 - 10 minutes.

Step 4

Heat oil in a pan or a kadai.

Step 5

Add mustard seeds and when they splutter, add red chillies and curry leaves.

Step 6

Pour this seasoning into the above curry.

Step 7

:- Serve with rice, pulao or biriyani.

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suraj surendran

i tried this ...it was very tasty

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Arun

tried the recipe . . Turned out great. It had been many years since I had made this and to.find the same recipe online was dejavu and lip smacking. Thank you

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Lakshman K Moorthi

Thank you... it came out well with a well balanced taste :-)

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Bindu Sanjeevkumar

This is the 4th year I am cooking the pineapple with this recepie. It is the best. My children and guest love it. Make this link more visible in searches on pineapple dishes/general curry section.

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Priya

Good one.. I had prepared it for new year pot lock. All my friends liked it

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ranjini sathyan

1.when you add sugar first proper cooking will no take place.2.after adding the coconut -curd paste,should not cook for more than 2 minutes ,if you cook for more time curry will split separate with water content

Roshni RajeshHi Ranjini , thanks for the comment . I have been cooking this curry for more than 10 years but I never had any problems like what you are saying.

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swapna

Very nice curry

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abhi

i read this recipe...i like that format..i will try ...thank u

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Dhanya Hari

excellent recipe!!!!!...thank you very much for sharing......

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aditya

very good recipe.nothing more to say,those are the only words to Descriptionibe it.

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