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Pineapple with cream and other ingredients
Published On: 19 Mar 2012
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Paal Aadai
tamil: Anasi Pazham / Parangi Thalai
malayalam: Kaitha Chakka
telugu: Anasa Pandu / Parangi Thalai
Konkani: Anas / Aambo
Oriya: Supuri Anasianas / Sapuri
Tulu: Parengi Pelakai
For preparing base of pineapple desert, first whip the sugar and eggs till the sugar dissolves completely.
Slowly fold in the maida avoiding lumps. Pour the batter in a greased baking tin and allow it to bake at 200 degrees celsius. Allow it to cool completely and cut horizontal manner.
For the filling:3)Whip the cream and slowly add in the sugar. Whip till the sugar dissolves.
Add in the chopped pieces of pineapple and mix it.
Take one half of the base and spread the pineapple cream mixture and cover it with the other half.
For the topping:6)Whip the cream with sugar till it dissolves and spread it on the top and around the sides.
Arrange the sliced pineapple on top of it and garnish with grated chocolate.
Pineapple desert is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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