Pineapple Desert

Pineapple with cream and other ingredients

Pineapple Desert

Pineapple with cream and other ingredients

Category : Desserts, Souffles

By Sunitha Fernandez

Published On: 19 Mar 2012

Rating: 4
5 Votes, 0 Reviews
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1 Hour
Served : 4
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Step 1

For preparing base of pineapple desert, first whip the sugar and eggs till the sugar dissolves completely.

Step 2

Slowly fold in the maida avoiding lumps. Pour the batter in a greased baking tin and allow it to bake at 200 degrees celsius. Allow it to cool completely and cut horizontal manner.

Step 3

For the filling:
3)Whip the cream and slowly add in the sugar. Whip till the sugar dissolves.

Step 4

Add in the chopped pieces of pineapple and mix it.

Step 5

Take one half of the base and spread the pineapple cream mixture and cover it with the other half.

Step 6

For the topping:
6)Whip the cream with sugar till it dissolves and spread it on the top and around the sides.

Step 7

Arrange the sliced pineapple on top of it and garnish with grated chocolate.

Step 8

Pineapple desert is ready.

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