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Pineapple is dipped in maida batter and fried in oil
Published On: 22 Jul 2011
tamil: Anasi Pazham / Parangi Thalai
malayalam: Kaitha Chakka
telugu: Anasa Pandu / Parangi Thalai
Konkani: Anas / Aambo
Oriya: Supuri Anasianas / Sapuri
Tulu: Parengi Pelakai
for more details, click the name of the ingredient
For preparing pineapple fritters, immerse the pineapple pieces in the maida batter.
Fry it for 30 seconds in hot oil on both the sides.
Pineapple fritters are ready. Serve with strawberry puree.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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