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Simple to make pineapple fruit jelly
Published On: 26 May 2014
Cut the pineapple into small pieces and boil them in ½ cup of water, till the whole water evaporates.
In a mixer grinder, grind this pineapple, together with 12 tsp of sugar.
Put it in a sieve, and remove the pulp.
Add the china grass with 1 ½ cup of water, and boil till it dissolves completely.
Add the pineapple juice to this. Stir well and transfer it for refrigerating.
After refrigerating for not less than 2 hours, the pineapple fruit jelly is ready to be served.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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